A Creamy Cabbage Coleslaw that is great with Beefstew on a cool fall night. Or just a refreshing side dish.
Author: sawman2004
This sauce is great for dipping with my Recipe #245645, chicken fingers or fresh raw veggies. It's simple to prepare and it will hold in your refrigerator for as long as two weeks.
Author: GREG IN SAN DIEGO
The Big Book of Appetizers; please do not use water-packed tuna-the texture and flavor are not as good.
Author: ratherbeswimmin
Make and share this Dipping Sauce for Onion Patties/Petals and Blooming Onions recipe from Food.com.
Author: Stormy Nights in Ca
I was actually looking for an asiago fondue recipe when I found an easy, warm asiago dip recipe on the Betty Crocker website. Unable to locate a desired fondue recipe that would focus on asiago cheese,...
Author: Starrynews
This is from an older Betty Crocker cookbook. Makes great, flaky, delicate pie crusts. This is for a 2 crust 9" pie. Must use waxed paper to roll out. Patch tears or holes with leftover pieces. If something...
Author: sheepdoc
Great dip to take to picnics and potlucks. I usually serve it with tortilla chips or wheat crackers.
Author: Parsley
I love pasta with nuts so was thrilled to find this recipe. It calls for cheese ravioli, but if you can find butternut squash ravioli, that would be even more elegant.
Author: appleydapply
This is a refreshing salad, that may be served alongside a meal, or made a little larger, for a meal in itself! The amount of ingredients is just a suggestion; add the amounts to suit yourself!
Author: alligirl
Add the perfect combination of savory and sweet to your next dinner. Top your turkey, chicken or pork with this delicious Marsala Cranberry-Cherry Sauce.
Author: cannedfood
Easy and made with ingredients that I usually have on hand. I think this is especially good served with Ritz crackers.
Author: SReiff
A great 'make ahead' salad to have on hand when expecting family and friends for the weekend. This is one of our favorites and most salad lovers request the recipe. Be sure to refrigerate preferably in...
Author: Gerry
A friend shared a recipe with me for a salad similar to this a while back. I lost the recipe, but adapted the dish to my family's tastes. We love this refreshing twist on a healthy salad.
Author: The Miserable Gourm
Another one of my mother's recipe. She makes this every year for Passover, but I suppose you can make this for after Passover if you've got plenty of matzo's left and don't know what to do with them. And...
Author: Studentchef
This is a great snack to make when you're expecting a crowd! It's super quick to make and feeds a lot of people. So grab some fruit, set out some pretty serving dishes, and get partying!
Author: Jenna R.
My husband's grandma and mom make this for most family gatherings. It's so good I had to get the recipe. I would have never guessed what ingredients are in this dip. Shopping tip: Roka cheese is found...
Author: Cookalicious
My mom used to make this when I was a small girl. Everybody always wants the recipe. It's very addicting.
Author: christensen.brenda
Memories of dime store brittle with ribbons of coconut inspired me to try my own. The vanilla scent of Meyers Rum brought that addition. Basic peanut brittle with a great scent! These directions are for...
Author: Iwanttobemartha
Make and share this Shrimply Divine Dip recipe from Food.com.
Author: karen in TN
Make and share this Quick Tomato-Rice Soup recipe from Food.com.
Author: loof751
This can be done as an appetizer before a meal or as a first course. 5 spice powder is usually found in all grocery stores now. Oriental stores would have it and it is good with a number of meats.
Author: Tebo3759
Make and share this Hidden Valley Bacon and Cheddar Dip recipe from Food.com.
Author: Indiana Nurse
Make and share this Homemade Chicken Shake & Bake Coating recipe from Food.com.
Author: Northern_Reflectionz
This is a very simple dip to use with fresh fruit. It can be served in the same fashion as vegetables (crudites) and dip, a bowl of this surrounded on a plate by melon balls/slices, strawberries, grapes,...
Author: davianng
Just watched Bobby Flay's show Boy Meets Grill the Southern Style Grilling episode and saw him make a Bourbon Cherry Slushie. It looked so good I had to post the recipe here for safe keeping. He did mention...
Author: lauralie41
Make and share this Chicken-Pineapple Spinach Salad recipe from Food.com.
Author: Haversac
Make and share this Hellman's Caesar Salad recipe from Food.com.
Author: Evamyth
Make and share this Seared Ahi Tuna and Salad of Mixed Greens With Wasabi Vinaigrett recipe from Food.com.
Author: Chef Mullin
A nice fresh salad with a light vinaigrette dressing. Serve as is or over salad greens. Adapted from "Everyday with Rachael Ray," August 2009. To julienne basil: stack leaves, then roll up lengthwise,...
Author: threeovens
Make and share this Beer Boiled Shrimp recipe from Food.com.
Author: The Range Rover
Make and share this Crab Meat Tacos recipe from Food.com.
Author: mrs.huffmankitchen
There are SO many ways to prepare salmon, and yet I'm always open to a new recipe. Salmon seems to be the most popular fish right now, so it's nice to have plenty of new ideas to change things up a bit....
Author: JackieOhNo
Make and share this Creamy Tomato Soup (Vita Mix) recipe from Food.com.
Author: Canuck Mum
Serve it with your choice of crisp salad. It is great as a main course or a starter, or as a cold canape when sliced thinly. It goes exceptionally well with a sharp grapefruit salad! You may use low-fat...
Author: AaliyahsAaronsMum
Make and share this Silver Palate Salmon Mousse recipe from Food.com.
Author: Tonkcats
Low-Carb (Atkins) dieters who love fried foods, this breading mix is for you! It has about 15 less carb grams per serving than the same amount of flour. It adheres well and browns nicely when fried. Use...
Author: BeachGirl
Raspberry iced tea. I have also made it sugar free using splenda, and with blueberries instead of raspberries. If you use blueberries you have to boil them with the water so they will pop open and release...
Author: Random Rachel
Make and share this Shrimp With White Cocktail Sauce recipe from Food.com.
Author: threeovens
You can use this to replace vanilla extract in any recipe. Also use it to flavor French toast, batter and whipped cream. After preparing, the essence needs to sit for a couple months before using.
Author: Bev I Am
I found this recipe on a package of Lipton Ranch soup & dip. They no longer make this, so I use Hidden Valley Ranch Buttermilk dressing mix. I like it because you can snack on this while you are watching...
Author: Chef Teresa 2
Make and share this Baby Greens, Pear, Walnut and Blue Cheese Salad recipe from Food.com.
Author: Kathy
This makes a quick yet elegant main course, with rich flavors. The mascarpone cheese can be substituted with cream, but you will need to cook it down for a few minutes after adding to reduce and achieve...
Author: FlemishMinx
This is the recipe for the moon dust blend that The Flying Biscuit Cafe uses on their potatoes. Moon Dust is an all-purpose blend of herbs and spices that complements an array of vegetables.
Author: AlainaF
Make and share this Perfect Pork Chop Marinade recipe from Food.com.
Author: These hands can cook